When we were kids, if someone telephoned and asked if we had absinthe, we had to say no. But if they asked if we had some lapin for sale — rabbit meat — we’d say yes, come on by. And then we would sell them absinthe.
Françoise Gomes-Bovet, of the distillery Bovet, recalling the time when Absinthe was still illegal in Switzerland
  1. iwantyourwickedparts reblogged this from parislemon
  2. theasini reblogged this from parislemon
  3. inspired-ambiguity reblogged this from parislemon
  4. d-i-s-a-p-e-a-r---h-e-r-e reblogged this from parislemon
  5. nutullabrain reblogged this from parislemon
  6. newsandcats reblogged this from parislemon
  7. parislemon posted this